Cutting Rolly-Polly Vegetables Safely

To keep your fingers safe from nicks, use this technique on round, wobbly vegetables like potatoes, squash, and beets.

Step 1. With a sharp knife and a cutting board, cut a thin slice along the length of the vegetable to create a flat side.

Step 2. Turn the veggie cut-side down on the cutting board (ensuring it’s stable and won’t roll away) and slice as desired, stopping when the veggie becomes unsteady and difficult to grip.

Step 3. Turn the veggie so the broad, flat side from which you made the last cut is facedown on the cutting board, and then continue to slice as desired.

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