Keeping Crudités Fresh

Use this strategy to keep cut-up produce crisp and bright for up to 12 hours, because there’s nothing inviting about a platter of limp broccoli florets and dried-out carrot sticks.

The trick: Cover everything with a layer of damp paper towels, and then wrap the platter in plastic wrap and refrigerate until the start of the party (aka crunch time).

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Tipstor® I Kitchen Outlet
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