Keeping Crudités Fresh

Use this strategy to keep cut-up produce crisp and bright for up to 12 hours, because there’s nothing inviting about a platter of limp broccoli florets and dried-out carrot sticks.

The trick: Cover everything with a layer of damp paper towels, and then wrap the platter in plastic wrap and refrigerate until the start of the party (aka crunch time).

We will be happy to hear your thoughts

Leave a reply

Tipstor® I Kitchen Outlet
Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart