Making Stronger Iced Coffee and Tea

All too often, iced brews concocted at home are weak and watery—a total buzzkill. That’s because simply mixing your regular coffee or tea with ice dilutes its intensity. But it’s easy to give your icy beverage more muscle: Make it double-strength.

For iced coffee: Use ¼ cup ground beans for every cup of water.

For iced tea: Use 2 tea bags for every cup of water.

Now you can chill, pour over ice, and get your day off the ground right with an iced beverage that stands up to the heat.

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